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A 14# prime rib cookout to celebrate Mother's Day and new jobs for my brother & myself. First time cooking prime rib and was a bit nervous, but Google, YouTube, and WKC & TVWBB helped out tremendously. I split the prime rib into 2 smaller 7# roasts and cooked indirect in my newly acquired &...

UPDATE: 20% discount deal is now DEAD! Buy 2 or more twin pack 20# Kingsford original at $12.99 and you get automatically get 20% off your total. For example... Add 2 twin packs to your cart and it will show up as follows: $25.98 - $5.20 (20% off) = $20.78 + taxes. Select local pickup...

Through tomorrow, Walmart has the Royal Oak 17.6 lb bag for $8. Starting March 30th through Apr 5th, Walmart will have the Kingsford Original twin 18 lb bags for $10.24

So with all the recent discussions about how dull the new '14 Crimson Red and Copper looks, I wanted to see it for myself. I called around and 2 stores had them on display so I took my '90s 2-tone Red MT lid with me to do a side by side comparison. Mind you these pictures are taken under store...

First time ever brining turkey and grilling it in a Weber kettle. You guys and this awesome site inspired me and gave me the confidence to take on this new adventure. I used the Weber apple brined turkey with big time gravy recipe. The turkey was incredibly juicy, flavorful and delicious. It...

Rubbed down last night. Despite hearing a couple tornado sirens go off, nothing was going to stop these ribs from going on the WSM today. Now comes the hard part....waiting patiently.

I failed miserably at making pancakes this morning on the griddle with my daughter. I loaded about half a chimney of ashed over charcoal into my two charcoal holders, put the griddle in place, and closed the lid for 5 minutes. The griddle was searing hot when I opened the kettle and I just had...

I would like to buy this red master touch, but am a bit concerned about the enamel coming off on the outside of the bowl where the tack welds are made on the inside for the charcoal and cooking grate support tabs. Have you guys seen this and what would cause this? Will rust develop and spread...

Was invited to dinner at my friend, Xai's house last night. 11lb brisket heavily seasoned with just kosher salt and coarse black pepper, the Cooking with Franklin style. 6hrs on the Komado Joe at 250 then wrapped in butcher paper for another 3hrs. My buddy pulled it when the internal temp hit...

Greetings everyone! Long time lurker and finally thought I join to make some new friends. I love my Weber grills & smoker and truly enjoy dishing out delicious food for my family and friends. My first experience with a Weber grill was my dad's early '90s 22.5" kettle. My first Weber was a...