Only the Best for Mothers

[TouX]

A 14# prime rib cookout to celebrate Mother's Day and new jobs for my brother & myself. First time cooking prime rib and was a bit nervous, but Google, YouTube, and WKC & TVWBB helped out tremendously. I split the prime rib into 2 smaller 7# roasts and cooked indirect in my newly acquired & rehabbed red SS performer at 340-350. I used Stubb's and a few chunks of Apple wood. I kept the rub simple by following Franklin's 2 part pepper to 1 part salt. The prime rib were pulled when the Maverick measured 125 and the results were pretty good for a first time prime rib cook.

 

[TOM BAUER]

Great color. Good job on the Performer!!

 

[Brian Dahl]

Congrats on the new jobs! I would be nervous, too - you nailed it!

 

[Rich Dahl]

Great looking prime looks perfect!

 

[Cliff Bartlett]

Looks fantastic. Great job.

 

[James Lake]

I love prime rib and your's look PERFECT....nicely done!

 

[Tony R]

That's what I'm talking about!!!

 

[Jose Suro]

Cooked to perfection! Well done.

 

[Enrico Brandizzi]

You did a great cook! Complimenti

 

[Steve Cleveland]

Well done, I love prime rib and you nailed it.

 

[Mildo]

This is wonderful!

Your Performer and prime rib look amazing!

 

[John Solak]

No sweat, looks like you nailed it, well done!!!

 

[PaulFisher]

That looks great!

 

[TouX]

Thanks guys! It was a bit intimidating to cook primerib the first time but I had fun researching and cooking it. The results were pretty good too.

 

[Dave Russell]

Color almost all the way to the outside means a fabulous job! Well done! Well, no. Perfect. Ugh. U know what I mean! I like medium rare and that's darn near perfect, especially cooking fast! I bet Mom loved it.

 

[Noe]

Great looking PR!

 

[Matt Gard]

Awesome looking prime rib, you certainly nailed that.