Rich Dahl
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Rich Dahl replied to the thread Rotisserie chicken on the Searwood.Yes, it has and it's always best to agree with the one you care the most about. -
Rich Dahl replied to the thread Wagyu Brisket.Wow! Twice in one day... What Barb said(y)
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Searwood seams to be getting pretty positive results.
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Rich Dahl replied to the thread BBQ Brisket Sandwich.Looking good! Just give the plate to me I'll take it to Barb ;)
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Rich Dahl replied to the thread Rotisserie chicken on the Searwood.What Barb said :giggle:
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Rich Dahl replied to the thread Chuck Eyes and roasted cauliflower.Love it, great cook! Haven't had a chuck eye or even seen one in the wild for years here. Have to ask the butchers at Safeway, if I get...
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Rich Dahl replied to the thread Best Frozen Burgers.Ours is Barbs burgers about 80/20 hand made when we grind our own ground beef. Chuck roast, top or bottom round, brisket and brisket...
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Rich Dahl replied to the thread Len from WA.Welcome and ask away with any questions you may have. There is a world of knowledge on here to help with anything you need. Also were a...
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Rich Dahl replied to the thread Jumbo Joe and Single Weber charcoal Basket?.Lance see post 15. Rich
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Rich Dahl replied to the thread Jumbo Joe and Single Weber charcoal Basket?.Boy, you caught me flat footed on that one. Barb and I do all kinds of different chicken vortex cooks. So many different ways to do...
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Rich Dahl replied to the thread Jumbo Joe and Single Weber charcoal Basket?.The jumbo joe is my go to grill for the two of us, plenty of room and easy to clean. I do use a weber basket for indirect cooks and it's...
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Rich Dahl reacted to Keith P's post in the thread Jumbo Joe and Single Weber charcoal Basket? with
Like.
It’s the ideal size for that. Smokey Joe great for direct cooks when you don’t need a lot of real estate but the Jumbo Joe gives you... -
Rich Dahl replied to the thread 18 Jumbo Joe vs Go-Anywhere.I've had both and still do have two JJs. It's perfect for two or more people and can do direct and indirect with ease. I noted where you...
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I use it mostly for low slow cooks. that is where it very much shines. You can use it on a quick steak. Or something like that, but...
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Rich Dahl replied to the thread Bean with Bacon Soup..Looks good Tim. Seems as we get older those things from the past that tasted so good now don't taste the same as they used too. Growing...
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