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Picked up the new 26 master touch. Love the new grate, warming rack, and extra space. Had a ding on the lid but Weber got a new one out in less than a week. I am not sure about the charcoal rails so I just used my old baskets.

For new years i wanted to do some chicken leg quarters on my new Crimson OTG. Lets fire up the grill. The chicken was placed on the grate with a little peach wood for flavor. I used some Cowtown BBQ sauce I got for Christmas toward the end of the cook(Note: I love that BBQ sauce and must...

Back at Thanksgiving I picked up a turkey cheap and threw it in the freezer. My plan is to practice so I can be ready for the big day this year. I injected and rubbed with butter and rubbed with Italian Seasoning and cherry wood for seasoning. It was a 12 pounder and only took 3 hours. I...

Santa came a little early at my house and brought a beautiful new 22 1/2 OTG in the awesome new crimson color(Roll Tide). This is to "replace" my trusty old unit that I got in 2000 which was my first grill. I had to order from Ace Hardware because that was the only place that carried them...

I had friends coming over to watch the Alabama game on Saturday. I wanted to have Boston butt done by the time all the games started so an overnight cook was my only hope. I lit the Smoker around 9:00 pm and got my two butts ready(total 15 lbs) Uploaded with ImageShack.com Uploaded with...

Well I messed up. After cooking a few weeks back life happened and I did not clean out or cover my wsm. Well after a couple of weeks of heat and rain it looked like a science experiment. A special thank you to this site for god, simple cleaning instructions for such a catastrophe. The only...

Will the book be available as an ebook? Also, when will we have one of your restaurants here in Alabama. Thank you for stopping by.

I know I am late posting these but I thought better late than never. I started the day as we all should with a hearty breakfast cooked on my cast iron skillet and Weber Griddle pan. I got the griddle pan for Christmas and really enjoy the thing. for my northern friends the white stuff is...

Thought that since I now know how to post pics I would post pics of a pizza cook I did. I used some dough balls sold at my local Publix because of my repeated homemade dough failures. One was topped with sausage and bacon. The other was topped with grilled peppers and onions. [/URL Next is...

I did a Turkey a couple of weeks ago and am just now figuring out how to post pics. Five years of college and i can not post pics my parents would be proud. I brined the 10 lb turkey overnight in salt, apple juice, thyme, and sage. After brine I let it sit and dry in fridge It cooked at 225...

Thank you for coming by to answer questions. With respect to the Genesis do you prefer the porcelain enameled cast iron grates or the stainless steel grates and why? Thank you

I am 4 smokes in now and really enjoying the WSM. I started out with the typical butt and chickens. Then I followed up with ribs and chicken. Both turned out well. My latest was brisket which brings me to my question. It was a 12 lb whole from Wal Mart and it was fork tender in 7 hours. Temps...

I have been lurking for a while and finally decided to sign up. I cut my teeth on a Weber One Touch. I then stepped up to the Genesis. In March I broke down and picked up a 22 1/2 WSM. I blame this site for the fact that I had to have the larger one. I am about 4 cooks in and love using the...