Turkey and my first post with pics

[Curt Davis]

I did a Turkey a couple of weeks ago and am just now figuring out how to post pics. Five years of college and i can not post pics my parents would be proud. I brined the 10 lb turkey overnight in salt, apple juice, thyme, and sage. After brine I let it sit and dry in fridge

It cooked at 225 for 4 hours. Next time I will cook at 325 instead





This a plated pick with some cheesy mashed potatoes and some skillet green beans:
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[Brian Dahl]

The turkey looks great, and who will say no to cheezy taters? Nice job, Curt.

 

[Tony R]

Turkey looks delicious Curt!!!

 

[Curt Davis]

Thank you. Next I think I will try the tacos I saw in your photo post Tony.

 

[Tony R]

Thank you. Next I think I will try the tacos I saw in your photo post Tony.

Now I'm getting some new ideas... Never had turkey tacos.

 

[Dave O (Alaska)]

That turkey looks great from here. I actually prefer the low and slow on birds.

 

[John Solak]

Very nice looking turkey!!! Glad you figured out how to post pics so we could enjoy your efforts!

 

[Mildo]

Nice first pictures. Your turkey looks very good Curt!

 

[Mike Coffman]

Great color on that turkey Curt! Good cooking!

 

[Bob Ivey]

I have go to do a turkey. The last one was done on my Performer. Those have always been great. Yours looks fabulous.

 

[Andy Beers]

Turkey looks great

 

[Tim McCann]

Beautiful bird!

 

[Bob Correll]

Fine looking turkey bird Curt!

 

[NeilH]

Curt nice Turkey. Looks juicy.

 

[Paul Kastner]

great pics keep them coming

 

[Jim Lampe]

VeryBeautifulBirdCurt!

 

[Matt Gard]

Picture perfect bird Curt. I've deep fried my last several turkeys. I think its about time to toss one back on the grill.

 

[Curt Davis]

Thanks for all of the feedback. I have never fried one. I can not bring myself to buy all that oil. I also do not do a lot of frying. The in laws neighbor wants me to do one for them on Thanksgiving. I told them I would have to practice a lot before I cook for others beside family.

 

[Bobby P]

Great job on the turkey Curt. Love the color of the bird.

 

[Rolf Jacobsen]

Curt I've always cooked turkey on the Performer. You sir have changed my mind. The next one is on the WSM!