Mark Foreman
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Mark Foreman replied to the thread 22 WSM I NEED ANOTHER.I have a WSM 22 (2019) that’s seen little use that I would be willing to part with. I am in the north bay. -
Mark Foreman replied to the thread New The Huntsman Kettle Kamado Grill from Spider coming..I’ll stay with my E6. Still the best charcoal grill I’ve ever used. This would really have to raise the bar to get me to consider...
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Mark Foreman replied to the thread Hash Browns On A Griddle (Will Be First Attempt At Making & Cooking Them).I’ve had my 335 insert for over a year. Measurements are just a starting point, adjust as you see fit. I use Yukon gold potatoes. For...
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Mark Foreman replied to the thread Coffee Beans what's in your grinder ???.Here in Petaluma we have the Petaluma coffee and tea company. They roast and grind to order and will custom mix if asked and usually...
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Mark Foreman reacted to Jay D in Jersey's post in the thread Coffee Beans what's in your grinder ??? with
Like.
I'm far from being a coffee expert but the obvious to me is: the better coffee beans have a roasted on date stamp, the decent/ good... -
Mark Foreman reacted to Chris Allingham's post in the thread California > Calistoga: Buster's Original Southern BBQ with Like.
I visited Buster's Southern Barbecue in Calistoga, CA on a rainy Saturday in March 2024. It's an interesting rustic venue at the north...
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Some homemade teriyaki sauce. Added some sesame oil, sesame seeds and red pepper flakes. Will gril indirect at 400° for some crispy...
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Mark Foreman replied to the thread Rib help needed.Here’s the end result…. They were good and different. That’s what I wanted. And the dinner
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Mark Foreman replied to the thread Rib help needed.Ok… Here’s the plan: WSK at 300F with pecan wood (indirect using WCBs). Rub: SPGG - Salt, pepper, garlic, ginger - may add onion?? Cook...
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Mark Foreman replied to the thread Rib help needed.Could be. To be honest I am totally at a loss as to what I want to do. Thus the post.
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Got a small (2 1/4 lbs) rack of Coleman St. Louis pork ribs. I usually dry rub, smoke, then baste with BBQ sauce. Since I will be alone...
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Mark Foreman replied to the thread Would you try this?.I keep both ground chuck and ground pork butt on hand. For burgers, we have tried many different blends (brisket, sirloin, etc.) but we...
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Mark Foreman reacted to Chris Allingham's post in the thread California > Windsor: Sweet T's Restaurant + Bar with Like.
Sweet T's Restaurant + Bar 9098 Brooks Rd South Windsor, CA 95492 https://www.sweettssouthern.com/ Rising from the ashes of the...
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Mark Foreman replied to the thread California > Windsor: Sweet T's Restaurant + Bar.I like this place as well. Had a wonderful bowl of brisket chili last time I was there.
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Mark Foreman replied to the thread New Guy - Is a WSM or Akorn Good for first smoker?.I love my E6 and it’s my go to most of the time but still have my WSM 22. I use it for large cooks such as 5 or 6 rib slabs or a big...
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