Recent content by Andy Kay


 
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    Question for Maverick users

    I was having the same problem. Meat was affecting the temp. Moved to the top vent, next to my ATC probe. I use the temp as a guide to know if it is stable or moving up or down. Andy
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    Lid thermometer

    Kevin, I appreciate the advise and being a noob I even understand most of what you said. Thanks Andy
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    Lid thermometer

    Kevin, when referring the temps, most recommend 225 - 250 for low /slow. Would you use the vent temp of 250 or use a temp a little higher to factor in the difference? Thanks
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    Lid thermometer

    Also , big temp difference between lid temp with the 732 and the grate temp. I see you found the screws. Merry Christmas!
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    Mushy Butts

    Being a noob, how would chopping or pulling determine if the meat was mushy or not? Andy
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    Harry Soo Ribs fail

    Sorry about your experience. I use Harry's rub and smoke for two hours then foil with the BS, honey and apple juice for one hour and check for tenderness. Sometimes I cook for and additional 30 mins. I love this recipe and have used it many many times. Andy
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    ET-732 problems

    Update - Received a new ET-732 in the mail today. Great service! Maybe better luck with this one.
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    Charcoal burn times?

    I have the same experience with the Pitmaster IQ 110. I have never had an uneven burn. Andy
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    ET-732 problems

    Received my third probe and it did not work. Now sending the whole thing back. There has to be something better.
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    Charcoal burn times?

    Carter Are you using the Pitmaster IQ 100? If so, the lit coals in the center seems to be the problem. Kind of like burning into the wind. Andy
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    Yaxell Ran

    Those knives are really nice. The wave looking pattern is actually individual layers of steel folded hammered together. I believe the process is Bessimer steel. I have a few pocket knives made this way. Andy
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    ET-732 problems

    I have an ET-732 that I used for three cooks. Then according to Maverick both probes went bad at the same time.....really Got two new replacements, the bbq seems to be working, although reacting very slow. The new food probe lasted one hour. Waiting to hear from them on what the next step is...
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    Never smoked babybacks before need temps & times

    Go to the pork recipe section of this forum. Try the apple cider ribs. I used apple juice instead. They are great.
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    First Attempt: The Renonwed Mr. Brown

    Well, how's it going? Good I hope!
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    WSM Portable "Smoke Shack" (Wind/Rain Screen)

    Greg, I would appreciate it if you would send me the plans for the outho....err....smokehouse. Just what I've been looking for. Thanks Andy
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