Yummy Chicken and Andouille Sausage

[John Solak]

Some Chicken and Andouille sausage on the grill. Chicken seasoned with some Yummy Chicken seasoning from Knox's Spice Co.

Sausage and chicken done.

Some nopales (cactus) on the grill.

Plated. The Yummy Chicken seasoning is pretty darn good, I recommend it. The sausage is made at a local market and they know how to make some sausage.

 

[JoeW]

very very nice. Never had cactus before, how would you describe it's flavor?

 

[Tim M.]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by JoeW:
very very nice. Never had cactus before, how would you describe it's flavor? </div></BLOCKQUOTE>

Sharp??

mmBoy that looks nice!!

 

[John Solak]

cactus has kind of unique taste. Its has a slimy texture to it and is kind of bitter but not too bad. I really like it. My Sister in Law has a couple of huge plants in her back yard and gives it to us all the time.

 

[Jim Lampe]

John, Your cooks Always drive me <STRIKE>Cacti</STRIKE> I mean Bananas! Fantastic!
btw, i also love andouille! have a bit in my freezer i should grill-up, (thanks for the reminder)

 

[Gary H. NJ]

Wow John. Fab chix, andouille, and (out of nowhere) cactus! Very cool.

 

[Bob Correll]

Times are tough in CA, eh John?
Down to eating the yard

Guess I'll do a pork steak with crabgrass cook

To be truthful, it all looks great!!

 

[Glenn W]

John, that's one prickly cook!

The meat looks fantabulus

 

[Don Cash]

You've gone and confused me, John. After viewing this and Jim's Roadburn Chicken I don't know which to do first...

Fantastic looking meal. Love it all! Now off to find some cacti...

 

[Mike R. (Heyworth)]

Looks excellent, and we LOVE nopales at out house. Thankfully we have an excellent mexi grocery store, and they've always got nopal in stock. I think you hit the texture pretty well, kinda slimy, firmish, kind of like a soft green bean.

 

[Paul K]

Delicious looking cook Juan Nopalito Solak!

Paul

 

[j biesinger]

oh yeah! that looks good!

I love to back up chicken with some good sausage, and the cactus looks like it grills up great.

 

[G Dechaine]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">John, Your cooks Always drive me Cacti I mean Bananas! Fantastic! </div></BLOCKQUOTE>

Jim, you crack me up.

Anyhow, John, awesome cook. As always. Thanks for showing the cactus. I've never had it, but looks really cool.

 

[R. Hanson ("Rondo")]

Nice work John

We're headin' to New Orleans next week...always bring back some Bodine & Andouille

...great lookin meal John!

 

[Another Bob B]

John - Loved your post and the description of the cactus.

Jim's description was funny but Mike R gets the award for being the toughest guy on this forum. If you go back and read his reply to this post he stated he likes cactus in the Outhouse. OUCH!

Bob B