YEA!!!!! It's here-HAPPY NAT'L CHICKEN WING DAY!!!!!
- Thread starter Joan
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Darryl - swazies
TVWBB Emerald Member
Just by accident we are also having wings tonight.....going to get my part wings here in about 20 minutes.....
Might make 2 kinds!!!!! Flaming hot jerk included!
We needed to pick a protein that I could cook in the house in case it is raining.....on and off for days and surprise rains to boot.
According to the forecast I should be able to get the E6 going and get some good old 600 degree crispy wings going......
Was going to go with the Vortex after all this vortex talk but I know what the E6 can do in comparison.
Should we post our wing cooks here then?
Might make 2 kinds!!!!! Flaming hot jerk included!
We needed to pick a protein that I could cook in the house in case it is raining.....on and off for days and surprise rains to boot.
According to the forecast I should be able to get the E6 going and get some good old 600 degree crispy wings going......
Was going to go with the Vortex after all this vortex talk but I know what the E6 can do in comparison.
Should we post our wing cooks here then?
Last edited:
DuaneMac
TVWBB Pro
I can’t believe how hot its been in AZ. My niece has been living in Tucson for about 10 years, recently she’s been talking about moving back to PA. Guess she’s had enough!
Hi Darryl, if you have a recipe, please post it on the POULTRY thread, THANKS!!
RichPB (richlife)
TVWBB Wizard
Actually, DH might like it. He does like HOT stuff.
Rich Dahl
TVWBB 1-Star Olympian
This by far is the hottest year we've ever had. Last 25 days have been over 100 degrees and multiple days over 110 degrees and we live in northern Az in the mountains at 5600 ft.
My daughter lives in Surprise Az which is just northwest of Phoenix. They have had 20 straight days over 112 and as high as 118.
Darryl - swazies
TVWBB Emerald Member
It’s just lIke every other year here for heat.
My jerk spice is from Oakridge so there is no recipe…..it rip’s your face off though it’s so hot..
Also have Oakridge death dust….this makes the jerk awfully timid.
So maybe 3 kinds of wings, death dust, jerk and just regular bbq.
Picked up a new to me Lane’s bbq sauce today….…it’s called “ lil spicy “, parts of my body are going to pay tomorrow!
I have been good with not drinking, I worked today and everything at work and after work has turned to ” poop “ so now the E6 is ready to go I can relax and we are going to enjoy the rest of the day……hot wings and a whole bunch of beer!
Oh and a bunch of really good records are being played already.
Currently marinating in home made buttermilk and a rub called “ rub me mon “ which is an island fiery rub, it’s full of flavor.
My jerk spice is from Oakridge so there is no recipe…..it rip’s your face off though it’s so hot..
Also have Oakridge death dust….this makes the jerk awfully timid.
So maybe 3 kinds of wings, death dust, jerk and just regular bbq.
Picked up a new to me Lane’s bbq sauce today….…it’s called “ lil spicy “, parts of my body are going to pay tomorrow!
I have been good with not drinking, I worked today and everything at work and after work has turned to ” poop “ so now the E6 is ready to go I can relax and we are going to enjoy the rest of the day……hot wings and a whole bunch of beer!
Oh and a bunch of really good records are being played already.
Currently marinating in home made buttermilk and a rub called “ rub me mon “ which is an island fiery rub, it’s full of flavor.
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Darryl - swazies
TVWBB Emerald Member
Phil Perrin
TVWBB Hall of Fame
WE happened to be by an East Coat Wings & Grill at lunchtime, so I had mine!
Darryl - swazies
TVWBB Emerald Member
Darryl - swazies
TVWBB Emerald Member
Darryl - swazies
TVWBB Emerald Member
Didn’t get the last of the pics out last night, apparently I wasn’t spelling words very good either.
Wings came out great, probably averaged about 525 on the cook and about 35 minutes on the grill.
Final pics, it just ended up being a sauce buffet.
Blue cheese, lil spicy and vinegar from lane’s and a hot honey garlic.
I keep trying new sauces and rubs from Lane‘s bbq….while nothing blows my socks off, each one is unique and pretty good.
Wings came out great, probably averaged about 525 on the cook and about 35 minutes on the grill.
Final pics, it just ended up being a sauce buffet.
Blue cheese, lil spicy and vinegar from lane’s and a hot honey garlic.
I keep trying new sauces and rubs from Lane‘s bbq….while nothing blows my socks off, each one is unique and pretty good.
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RichPB (richlife)
TVWBB Wizard
I found time to prep and grill a bunch of wings that came out really well. Crisp and delicious. Didn't get a lot of pics, but can prove I cooked them with stuffed jalapeños and a Hasselbeck potato. 