Yakitori

[John Solak]

Skewered a couple of diced chicken breasts and green onion and grilled them on my Lodge Sportsman grill. I love this thing, its the perfect grill for cooking meat on a stick.


When they were almost done I started brushing a thin layer of teriyaki sauce on them


Did the same thing to a can of pineapple chunks


Sauteed some Normandy veggies and leftover zucchini


Served on top of some brown rice and drizzled some more teriyaki sauce over everything

 

[Cliff Bartlett]

Wow John, that plate! Awesome!

 

[Jay G]

That cook looks delish! Ya know, I've been eye balling the lodge cast iron grill but I'm just not sure where it would fit in, in my BBQ arsenal.

 

[JRAiona]

Picture perfect John.

 

[Rich Dahl]

That's what I'm talking about! I'll take that anytime and every day. Great cook John!

 

[Barb D]

John outstanding cook and I'm on my way. Your last pics is awesome.

 

[Craig Alumbaugh]

That looks delicious John

 

[Angie H.]

Those skewers look awesome! Nice plating!

 

[AlexD]

And now I'm hungry! looks amazing!

 

[John Sp]

Very elegant John - love the color on the yak sticks. the stir fried veggies is just over the top. It looks like you have a special cooking rig for your wok - tell us about that...

Regards,

John

 

[John Solak]

Very elegant John - love the color on the yak sticks. the stir fried veggies is just over the top. It looks like you have a special cooking rig for your wok - tell us about that...

Regards,

John

I'm not sure what they are called, I think a banjo burner. I picked it up at a swap meet quite a few years back. The ring on mine is for a discada, The are pretty common around here, most of the bigger Mexican markets carry them.