XMas BBQ Ribeye+ Meal


 
Josh Dekubber said:
Thanks Dan! I actually got those Ribeyes on a really good sale. They were sold as ribeye roast but I had the butcher cut them into steaks for me. If I would have seen your post of Ribeye roast first I probably would have made that!View attachment 105834
Click to expand...

The bone-in rib roast deals are the best. Last year I talked the butcher into a 7 bone roast! I tried this year but the butcher said they did not have any whole roasts remaining. Here's what I did with the full roast last year.

DanHoo

Thread 'Need guidance cutting up a 7 bone standing rib roast'

I planned to buy a 3 or 4 bone standing rib roast for Christmas, yet the full 7 bone roast was $3 a pound less so I bought a 23 pounder. ( ouch ) but I consider it a $69 savings in the long run. It is air-drying in the garage fridge and I need some help deciding how to cut this up.

Dinner will be three good appetites with a couple of maybe's so I plan to cook for five and ensure plenty of leftovers.

I've read "first cut" "second cut" rib 12, rib 10, blue 90 hut hut. HIKE

Is the roast better on the larger end or the smaller end?

Should I cut three bones of the roast off the larger end...
 
DanHoo said:
The bone-in rib roast deals are the best. Last year I talked the butcher into a 7 bone roast! I tried this year but the butcher said they did not have any whole roasts remaining. Here's what I did with the full roast last year.

DanHoo

Thread 'Need guidance cutting up a 7 bone standing rib roast'

I planned to buy a 3 or 4 bone standing rib roast for Christmas, yet the full 7 bone roast was $3 a pound less so I bought a 23 pounder. ( ouch ) but I consider it a $69 savings in the long run. It is air-drying in the garage fridge and I need some help deciding how to cut this up.

Dinner will be three good appetites with a couple of maybe's so I plan to cook for five and ensure plenty of leftovers.

I've read "first cut" "second cut" rib 12, rib 10, blue 90 hut hut. HIKE

Is the roast better on the larger end or the smaller end?

Should I cut three bones of the roast off the larger end...
Click to expand...
Perfect!!
 
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