G
Guest
Guest
Great site, I've learned a lot by browsing through the forums. I'm only going to be able to buy one kettle/smoker right now and trying to decide between the WSM and a Weber Kettle. Hope to get some advice here.
From the forums it looks like one can smoke on the kettle and maintain a steady temp without too much trouble for about 7 hours using the Minion Method. I'll probably do most my cooks within that time frame- have too hold off on the pork butt I guess.
It seems the Kettle is far superior for grill usage- steaks, pork tenderloin, chicken parts and whole, etc. Can one get similar results smoking on the Kettle as they can using the WSM?
Thanks from the middle of Lake Erie.
From the forums it looks like one can smoke on the kettle and maintain a steady temp without too much trouble for about 7 hours using the Minion Method. I'll probably do most my cooks within that time frame- have too hold off on the pork butt I guess.
It seems the Kettle is far superior for grill usage- steaks, pork tenderloin, chicken parts and whole, etc. Can one get similar results smoking on the Kettle as they can using the WSM?
Thanks from the middle of Lake Erie.