WSM Christmas Prime Rib


 
T

Terry Abernathy

TVWBB Fan
I fired up the WSM with apple and cherry wood for smoke and threw on a 9lb. prime rib for my brother for Christmas eve dinner! Sorry no sliced pic as my brother will get to do that tonight!! took it to 132* internal and 350* at the lid.




 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Ed Cardoza:
one more question Terry; how long did you have it on the smoker? </div></BLOCKQUOTE>

Very little drippings. I would say maybe 4 or 5 tablespoons.It took right at 3 hours.
 
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