WSM Chicken

[Kimble]

For those of you that find chicken on the WSM is difficult due to rubbery chicken skin, I suggest you follow the following link:

http://www.virtualweberbullet.com/chicken6.html

I brined two four pound birds(halved) for 2hrs and placed them in the WSM for 45 mins, then sauced, and finished off for 15 more mins in the smoker. To get the skin crispy, I grilled them directly over the coals.

They were delicious and the brine worked very well too. Some of the best chicken I've made plus it's an easy cook as you don't have to worry about the WSM temp.

I would love to post pics on this forum but can't seem to figure out how...any suggestions?

Cheers
Dave

WSM, OTS, Genesis S320

 

[Tony C.]

sounds like it turned out great. many people here(myself included) used this tutorial as a first cook in the WSM. for pictures, you have to use a image hosting site and link them here.