I just bought a new WSM 22" (I've used an 18" for a couple years).
Does anyone have the water bowl upgrade (higher capacity) from Cajun Bandit? Is it worth $35 to increase the water bowl capacity to 20 quarts?
Also, is the Cajun Bandit door upgrade worth $39?
Thanks.
I just bought a new WSM 22" (I've used an 18" for a couple years).
Does anyone have the water bowl upgrade (higher capacity) from Cajun Bandit? Is it worth $35 to increase the water bowl capacity to 20 quarts?
Also, is the Cajun Bandit door upgrade worth $39?
Thanks.
Really? I'll have to try this! I have the 22" WSM and clean up is my LEAST FAVORITE part.The only time my bowl gets wet is when I wash it, and that only happens if I am lazy and I don't throw away the foil soon enough after a cook and the dripping eat through it.
Save a lot of clean up time, crumple foil to form spacers that sit in bottom of bowl, place multiple layers of foil across top of bowl forming a depressed foil bowl.
Cooks great, and unless you let it sit until the dripping eat through the foil clean up literally takes 30 seconds.