WSM 18 not staying lit


 
Glad to hear this was resolved for you.. I was following it but knew the advice here might solve it without adding my 2c. Enjoy the new food and creations that will come in the future!
 
Thanks Haz, a couple people figured it was the water pan and they were dead on. I'm thankful for this forum as I mostly lurk, but gain helpful information on every thread I view.
 
BrianJ said:
Well, it was the water pan. I figure I just had too much water in there and it was boiling over and putting out the fire. I replaced it with a pizza stone and cooked without water, ribs came out great! Thanks everyone for the suggestions and lookin out for this newbie.
Click to expand...

Glad you found the answer.
 
You must log in or register to reply here.

 

Back
Top