WOW! ABT's for the First Time


 
Steve Whiting

Steve Whiting

TVWBB All-Star
I made ABT's for the very first time Friday night and all I can say is WOW! I cannot believe what I have been missing. We had friends over for snacks and games and I decided to run home from work and see if I could make them. Having never done this before I wasn't sure what to expect. I made the no-meat version-well, except for the bacon of course. My friends were so-so on them but my wife and I loved them. Today at lunch I finished off the last 4 of them. I can't wait to do it again!
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<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">My friends were so-so on them </div></BLOCKQUOTE>
Whoops! Time for new friends.
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Tasty little things, arent they.
 
What did you stuff them with?
I'm making some this weekend, and after experimenting with filling I have settled on chopped smoked string cheese with chopped dried cherries.
Very, VERY good!
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by K Kruger:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">My friends were so-so on them </div></BLOCKQUOTE>
Whoops! Time for new friends.
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</div></BLOCKQUOTE>
lol...I thought the same thing
 
I have all the guys in my family making them all the time now. We use horn peppers, jalapenos, actually any kind of pepper we get our hands on. Love em.
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Clark "Harbormaster" Hodgson:
What did you stuff them with?
</div></BLOCKQUOTE>
I stuffed the Peppers with soft cream cheese blended with Sweat Basil, Cilantro, Parsley, Onion Powder, Garlic, and Stealing from Mike Chavez's recipe I added some honey to balance it out. I used a maple smoked bacon. Very delicious!
 
I made about 50 last weekend as well for mother's day. Momma loves them... I am a cream cheese guy myself with various mixture of spices.

I will say one thing - the BACON used makes a world of difference. I only use center cut as I find it turns out the best. I also cook them for till the bacon is cripsy (this can take some time)

my family calls them bacon bombs.
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by K Kruger:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">My friends were so-so on them </div></BLOCKQUOTE>
Whoops! Time for new friends.
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</div></BLOCKQUOTE>

Wait, shouldn't he keep those friends so there are more left overs for him?

I wrapped mine with turkey bacon (for the non pork eaters at my house) and I must say it tasted like crap. If it was up to me, I would ban Turkey bacon in the US.

Erik
 
if it's not pork, it's not bacon. might as well have tried some sizzlean...lmao. that stuff still around?
 
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