Yep. Look at that bark.
Yesterday's cook.
After 17hrs = Exhausted. Here's a timeline...
5am: Start the coals in the chimney. Fill the WSM.
5:45am: 19.5lbs of meat goes on (both racks).
Four hours in:
Ten hours in:
Fifteen hours in:
Seventeen hours in:
I only pulled one of the butts in the pics and do not have a pic of what that pan looked like after all three butts were pulled! They pulled very easily.
Very black - hell yeah
http://rem.alexsark.com/bbq/maybutt10.jpg
My fav shot:
http://rem.alexsark.com/bbq/maybutt11.jpg
Sick pink-ness aka Swine Flu
http://rem.alexsark.com/bbq/maybutt12.jpg
Here's a shot of one of the butts next to some pulled meat. Contrast?
http://rem.alexsark.com/bbq/maybutt13.jpg
That pan got very full (way over the top). Took me one hour to pull all three butts. Can't wait to eat today!
Note from Moderator: Changed several inline photos to links due to number of large images. See "Posting Photos" link on BB homepage for guidelines. Thanks!
Yesterday's cook.
After 17hrs = Exhausted. Here's a timeline...
5am: Start the coals in the chimney. Fill the WSM.
5:45am: 19.5lbs of meat goes on (both racks).
Four hours in:
Ten hours in:
Fifteen hours in:
Seventeen hours in:
I only pulled one of the butts in the pics and do not have a pic of what that pan looked like after all three butts were pulled! They pulled very easily.
Very black - hell yeah
http://rem.alexsark.com/bbq/maybutt10.jpg
My fav shot:
http://rem.alexsark.com/bbq/maybutt11.jpg
Sick pink-ness aka Swine Flu
http://rem.alexsark.com/bbq/maybutt12.jpg
Here's a shot of one of the butts next to some pulled meat. Contrast?
http://rem.alexsark.com/bbq/maybutt13.jpg
That pan got very full (way over the top). Took me one hour to pull all three butts. Can't wait to eat today!
Note from Moderator: Changed several inline photos to links due to number of large images. See "Posting Photos" link on BB homepage for guidelines. Thanks!