G
Guest
Guest
Hello all. It has been a while since my last post and I hope that everyone is making some great Q.
I have been doing ribs for a couple of years. I just got my WSM last Christmas, and have made some excellent ribs. The problem is that I am not getting enough of a smokey flavor to them. I will detail my method.
First I trim my ribs. Then I wash them in apple cider vinegar. Then I rub them and let them sit overnight. I take them out an hour or so before I cook. I light a full chimney of kingsford and wait until it is white and ashed over. I add this to the charcoal ring, and then pour more coals over them. This is where I add my wood. Usually three of four pieces of apple, of hickory, or mesquite. When the remainder of the coals are white, I add my ribs. Is this the correct method? I am going to switch to the Minion method, but when do I add the wood? Any help would be appreciated.
I have been doing ribs for a couple of years. I just got my WSM last Christmas, and have made some excellent ribs. The problem is that I am not getting enough of a smokey flavor to them. I will detail my method.
First I trim my ribs. Then I wash them in apple cider vinegar. Then I rub them and let them sit overnight. I take them out an hour or so before I cook. I light a full chimney of kingsford and wait until it is white and ashed over. I add this to the charcoal ring, and then pour more coals over them. This is where I add my wood. Usually three of four pieces of apple, of hickory, or mesquite. When the remainder of the coals are white, I add my ribs. Is this the correct method? I am going to switch to the Minion method, but when do I add the wood? Any help would be appreciated.