I'm trying to follow the turkey smoking recipe as close as possible. It calls for 2-3 medium sized chunks of wood right at the beginning of the cook. But when I did this last time, the smoking wood was GONE within an hour.
Should the wood be burning off so quickly? When I do ribs or beef, I constantly add wood throughout the cook. When I did this on my test turkey a couple of weeks ago, it turned the skin black.
Any advice?
Grim
Should the wood be burning off so quickly? When I do ribs or beef, I constantly add wood throughout the cook. When I did this on my test turkey a couple of weeks ago, it turned the skin black.
Any advice?
Grim