Wisconsin Bratwurst with Pork Jowl

[Jim Lampe]

Real Wisconsin brats from a joint in Slinger Wisconsin called HELD'S MEAT MARKET.
Folks, if you want the real deal, hit up Held's for the best brats in Cheeseland.
tossed on a ½dozen with some pig jowl... then the fire kicked in...



yes, the casings broke on some sausages, a sin in WisconSIN brat grilling..



after the jowl was cooked fine, i plopped it over the brats for no good reason whatsoever.





once the fire was out and the brats cooked perfectly, i removed everything from the WeberInferno



served the brats on Harvarti cheese with the jowl on supersoft delicious brat rolls
piled along side some broccoli, onions and peppers.



Honestly, if you're from America's Dairyland and you ain't tried Held's brats, get going! No regrets Ever!



Thank you all for swinging by!

 

[Jeff Boudman]

That’s my kind of feast! Perfectly cooked, too.

 

[Brad Olson]

Hella good job, Jim! Maybe after things open up a little bit I'll make the 90-minute drive to Slinger and give Held's a try.

Ever gone up to Miesfeld's in Sheboygan? They turn out some mighty good sausages...

 

[Bruno]

Hella good job, Jim! Maybe after things open up a little bit I'll make the 90-minute drive to Slinger and give Held's a try.

Ever gone up to Miesfeld's in Sheboygan? They turn out some mighty good sausages...

Hella? You from California Brad?? Lol!!
The brats look hella amazing but I don’t know if I could do pork jowl.

 

[G Schafer]

And while you are in Slinger on a Sunday, you might want to head over to the Slinger House and enjoy one of their "Ultimate Bloody Mary's".

Cheers
Gerry