Wings Tomorrow on the WSM

[Jason B]

Hey folks,

I've searched and read previous threads about chicken wings on the WSM.

One thing I had not seen mentioned was drizzling the wings with some vegetable oil to help crisp the skin up as it cooks on the smoker. I'd like some semi crips skin at the least, certainly not rubbery.

Has anyone tried this in the past? Results?

Thinking of trying some of the Chicago A1 and Franks Hot Sauce.

 

[Travis Rudd]

Man, the thought of smoking anything besides Baby backs, Spares or Boston Butts have NEVER CROSSED MY MIND ;o)

 

[Josh Z.]

Jason,

I've done brined chicken wings and normal chicken wings on a high heat smoke on the wsm and been happy with the skin. The wings get crispier than other chicken parts for sure. Give em a try and I think you will like them. OR if you're thinking franks sauce this recipe has gone over well with a number of users

Cherry Chili Wings they are have a strong franks imprint with a little extra taste.

Enjoy,

Josh