Wings on the Kettle

[GGross]

I should have gotten more pic's but here are 2. I brine the wings and rubbed with Weber Kansas City Rub. Then 2 minutes per side over direct heat with the trays in the middle then I pull the trays to the side for 25 minutes at high heat. The kettle got to 450 wide open vents. I used a mix of KBB and Royal Oak hardwood charcoal.

 

[ChuckO]

They look great, how'd they taste?

 

[GGross]

They look great, how'd they taste?

Perfect the rub was great Weber Kansas City, had a little sweetness to it and the chicken was moist from the brine. I tend to over cook chicken so I have been making an effort to get it off the grill while still moist but fully cooked and I hit the mark on these.

 

[James Lake]

Great looking wings....I want to learn how to make a great wing on the grill.

 

[Robert McGee]

GGross;
Looks like you did a FINE job on the wings! They are amongst my favorite things!

Keep on smokin',
Dale53

 

[NGillette]

Watch out for drool! Look Great!