Haha ! /infopop/emoticons/icon_biggrin.gif
Just kidding, i feel for you.Especially as i?m done cooking an 11# shoulder (biggest so far).
That monster took 19 hours, and there was not even a breeze. /infopop/emoticons/icon_wink.gif
One load of coconut briquettes and it was cooking along steady between 220 and 240.
Put a slab of Baby Backs on top this morning and all was finished in time.
Rest is already packed in foodsaver bags, so i?m loaded for a few weeks again.
Don Marco
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By the way, what?s cooking ?
