WinCo Rib Roast


 
Pricing looks good to me......like really good.
I just picked up bone in prime rib and they cut them into 1 inch steaks for me....
Prime grade.........On sale......for a discounted........$19.99 per pound.
When 5 steaks cost around $125 or more it has become no fun at all.......
 
Brett-EDH said:
i could rally around that! just how i like it!!!

try this sometime. just cut your asparagus in half and use the stalks for soup and serve the tops like you did with steak or chicken. this way the woody stalks get used and the tops which are coveted, get enjoyed by everyone.

www.allrecipes.com

Cream of Asparagus Soup

This asparagus soup is super easy to make with fresh asparagus, broth, sour cream, and a squeeze of lemon for a creamy, silky smooth spring soup.
www.allrecipes.com www.allrecipes.com
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Attached is Brett's recipe for the Gus Stalk Soup
 

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Darryl - swazies said:
Pricing looks good to me......like really good.
I just picked up bone in prime rib and they cut them into 1 inch steaks for me....
Prime grade.........On sale......for a discounted........$19.99 per pound.
When 5 steaks cost around $125 or more it has become no fun at all.......
Click to expand...
Yeah, on Monday I noticed Costco had bone in Prime Grade sub primals at $19.99 Wish they had those out the day I bought the boneless Choice grade one
 
LMichaels said:
It was likely "Select" or even "Cutter" grade. I used to buy those at a store here (already in thin steaks) and use them for a quick meal before rushing off to O'Hare for my late night shift there in Terminal 1. Tasted ok but ate like an old shoe
For anything really "edible" you REALLY need Choice grade. And even then there are grades of Choice you need to watch for. There is very low end grade Choice and there is High Choice.
Over the years I have found grocery store "Choice" is about as low grade as you can find. When I go to my local meat cutter shop there is a distinct difference to the better. Of course with the increase in $$$. I find grabbing the Primals at Costco and or Sam's (mostly Costco) lends me a pretty high grade Choice. Costs a bit more (not horribly so) but it eats so much better than what I buy at a grocery store
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Yes mine that I got at Safeway grocery store is USDA Choice. Not the highest grade but Safeway generally carries high quality meat in my area compared to other grocery stores. I've gone through about 10 lb of it so far and my family and my guests and myself couldn't be happier.
 
Josh Dekubber said:
Yes mine that I got at Safeway grocery store is USDA Choice. Not the highest grade but Safeway generally carries high quality meat in my area compared to other grocery stores. I've gone through about 10 lb of it so far and my family and my guests and myself couldn't be happier.
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Yes, when I use the term "grocery store" it's primarily aimed at a generic type of store. Some do truly care about the quality they sell, some like our local large chain Schnuk's don't really care. Or they will quietly see one grade of product in the "case" and another on the packaged shelf. And if not careful you see it in the price structure. For instance at that chain you will pay a substantially higher price per lb for a steak than one on the main floor of the store in the Styrofoam package
 
LMichaels said:
Yes, when I use the term "grocery store" it's primarily aimed at a generic type of store. Some do truly care about the quality they sell, some like our local large chain Schnuk's don't really care. Or they will quietly see one grade of product in the "case" and another on the packaged shelf. And if not careful you see it in the price structure. For instance at that chain you will pay a substantially higher price per lb for a steak than one on the main floor of the store in the Styrofoam package
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Larry I may need you to stop by for a Ribeye dinner so I can get your honest opinion 😉

At my store I rarely buy anything off the main floor. Usually I just tell them what I want and they cut it and wrap it exactly how I want it.
 
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Ed P said:
Anybody up for cutting back on red meat consumption? According to Google AI, 12-18 ounces per week is considered healthy. I've seen steaks that were larger than that.
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Yeah. Red meat is a special meal now. Maybe 3 times a month. Chicken, fish, seafood and vegetarian dinners are common now. And a Mediterranean diet is our main ingredients. Olives, cheeses, some charcuterie and fresh fruit and vegetables are key.
 
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