Will sauce made this weekend last till 4th?


 
B

Brian Bigelow

TVWBB Member
I want to make some barbecue sauce this weekend to test run on my ribs. My dilema is it take some time to make the sauce and I really dont want to make it again for the 4th of July. Do you think the sauce would last in the refrigerator or should I freeze it?

Thanks
 
Put it in a jar with a lid and stick it in the refrigerator and it will last until the 4th and way past---for weeks, if not months depending on the ingredients.I'm afraid the say how old some sauce in my frig is.
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Brian Bigelow:
I want to make some barbecue sauce this weekend to test run on my ribs. My dilema is it take some time to make the sauce and I really dont want to make it again for the 4th of July. Do you think the sauce would last in the refrigerator or should I freeze it?

Thanks </div></BLOCKQUOTE>

It depends, what is in the sauce?
 
It will be similar to a tji friday jack daniel sauce? I usually would not do this but it takes a long time to make and cost more than a typical barbecue sauce. Thanks for everyone responses
 
I just look at the individual ingredients and go from there. If it's catsup, vinegar, sugar, spices, etc, it will be fine for a long time. I would guess any fresh ingredients, onion, garlic, etc will cut down on the lifespan quite a bit.
 
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