dsitterson
TVWBB Super Fan
My neighbor has a wild turkey breast his frien said to soak in buttermilk and fry. I thinking birne like Keri's apple honey and indirect. What temp should I shoot for. Any other sugestions.
Originally posted by dsitterson:
My neighbor has a wild turkey breast his frien said to soak in buttermilk and fry. I thinking birne like Keri's apple honey and indirect. What temp should I shoot for. Any other sugestions.
As a used to be a avid turkey hunter and having shot my fair share of them in my life time, yes they do taste different than a farm raised one, for the better though, IMO. They are quite lean though so you have to be careful not to over cook them. Where I used to hunt them they fed on Beechnuts and where quite tastey. Way better than a store bought turkey.Originally posted by Bob H.:
Did that wild turkey breast taste different compared to the farm raised turkey that you buy at the store? When I first saw the title to your post I thought that you might want to inject a turkey breast with some Wild Turkey bourbon.