Wild Goose breasts

[Scooter B]

Well I've decided to start working through the bag of goose my uncle brought my way recently. The breasts are boneless and have been well trimmed.

Now I have seen a pile of recipe's which use a marinade and I think that's the route I'll go with round one.

Anyone have any other tips/recipes or other suggestions??

 

[Patrick Sullivan]

Cook to rare or just medium rare in the center. Any more and they will be shoe leather. If you cook them a minute too long, you will be sorry. Err on the side of being too rare.

I have heard people soaking them in milk for a day or so to reduce gaminess/taste. We sometimes stuff them with sauerkraut and it tends to keep them moist.

 

[j biesinger]

If the breasts are substantial, consider the ballotine.

I tried them once with turkey and thought they were kind of cool.

link to my ballotine

sorry I can't be more helpful but I don't hunt, so game is hard to come by.