Brad Baker
TVWBB Fan
I am once again thinking about building a HM (currently use Flameboss 300), just to wean myself from a dependence on a commercial ATC, their rising prices, and the potential instabilities that affect small companies. The last time I was close to building a HM there was no such thing as a damper. I was wondering what the impetus was to add one. Is it to control air flow through the cooker and subsequent escalating temps when the blower is off?