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Guest
Guest
Hello guys, sorry it's been a while. Busy with work, no time for smoking /infopop/emoticons/icon_mad.gif My first cook went pretty well, but I made a rookie mistake of not putting enough coal on to start, so I was fighting the temp for most of the day.
ANYway, this weekend is the big shabang. My friend shot a pig (legally, or so he says) and is bringing me both shoulders (minus the picnics) and 2 honkin' racks of ribs.
He said the pig was fairly lean, and the shoulders are "only" about 6-7# per. Would you guys typically have something that size split? I took about 12 hours to do a 4# roast last time (of course fighting temperature), and don't think I can pull off a 16 hour burn. Thanks a BUNCH as always!
I haven't forgot about the donation, I'll get on that after this weekends UTTER SUCCESS.
ANYway, this weekend is the big shabang. My friend shot a pig (legally, or so he says) and is bringing me both shoulders (minus the picnics) and 2 honkin' racks of ribs.
He said the pig was fairly lean, and the shoulders are "only" about 6-7# per. Would you guys typically have something that size split? I took about 12 hours to do a 4# roast last time (of course fighting temperature), and don't think I can pull off a 16 hour burn. Thanks a BUNCH as always!
I haven't forgot about the donation, I'll get on that after this weekends UTTER SUCCESS.