John Leopard
TVWBB Member
I've got a 35# whole pig, not split.
My B-I-L has a big trailer mount smoker we're going to smoke it on.
He wants to stuff the cavity with apples, onions, and garlic and truss it up.
When should we put it on for a 2:00 eat time?
Thanks
My B-I-L has a big trailer mount smoker we're going to smoke it on.
He wants to stuff the cavity with apples, onions, and garlic and truss it up.
When should we put it on for a 2:00 eat time?
Thanks