G
Guest
Guest
Hey Everyone:
The first time i used my WSM, i did 2 whole butterflied lemon pepper chicken per the receipe online. It was tastey. the meat did end up a bit dry though. I had trouble keeping my temperature on track. It ended up to be on average about 15-20+ degrees F higher than what i was suppose to keep it at. I was thinking it was because my temp was on the higher side? Can this be the cause?
Jerry
The first time i used my WSM, i did 2 whole butterflied lemon pepper chicken per the receipe online. It was tastey. the meat did end up a bit dry though. I had trouble keeping my temperature on track. It ended up to be on average about 15-20+ degrees F higher than what i was suppose to keep it at. I was thinking it was because my temp was on the higher side? Can this be the cause?
Jerry