John Furdyn
TVWBB Pro
Planing to do a couple of whole chickens (fryers) Sunday, brothers in visiting from out of state, loves to eat the chicken skin.
Going to cook high heat 325-350, wanted to "loosly" foil, for about 20-30 minutes after taking off the WSM before eating.
Will foiling take the crispyness of the skin
away ? If so what would the preferred way to do it to maintain the crispy skin ?
Any info appreciated.
Thanks
Going to cook high heat 325-350, wanted to "loosly" foil, for about 20-30 minutes after taking off the WSM before eating.
Will foiling take the crispyness of the skin
away ? If so what would the preferred way to do it to maintain the crispy skin ?
Any info appreciated.
Thanks