Boston Jeff
TVWBB Fan
I have a question on cooking a whole brisket . I have done many of them on my old UDS with no problem . Now to the point of my post . I want to use my 18.5 wsm , due to the fuel consumption compared to my 22.5 , but the brisket is way to big for it . Is it worth the trouble to remove the flat from the point and cook both pieces on my 18.5 or would it be better to cook the whole thing on my 22.5 . Any opinions appreciated .
Jeff
Jeff