G
Guest
Guest
I have access to a wide variety of woods (BBQ Galore) and everyone has their own taste for wood, but I would like to know which is a good all around wood that I can use on all meats that most people (guest) will appreciate. I know hickory is widely available, but with hickory I find that you have to use the proper amount (which I havent't been able to figure out) else your meat can be on the bitter side or not enough smoke flavor and it makes my ribs taste a little like bacon. I don't really want to do a lot of experimenting with the different types of wood, because I'm not so sure I would be a good judge. I would really just like to have one wood that will be a great choice in most instances. Thanks in advance.