When life gives you bananas….


Mark Foreman

TVWBB Wizard
Make muffins…..
cups all-purpose flour
½ cup whole wheat flour or wheat bran
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 ⅓ teaspoon ground cinnamon
teaspoon grated or ground nutmeg
1 large egg
¾ cup packed light brown sugar
1⅓ cups mashed ripe bananas (2 to 3)
cup vegetable oil
1 teaspoon vanilla
For the topping
3/4 cups finely chopped pecans
2 tablespoons brown sugar
1 tablespoon melted butter


Preheat the oven to 375°F. Grease a standard 3 12 count mini muffin pans or line with paper liners.
Make topping by mixing pecans, brown sugar, and butter.
Whisk together thoroughly flour(s), baking powder, baking soda! salt, cinnamon! nutmeg.
Whisk together in a large bowl the egg, brown sugar, bananas, oil, vanilla.
Add the flour mixture and fold just until moistened. Do not overmix.
Divide the batter among the muffin cups, filling 3/4 full. Sprinkle topping onto muffins.
Bake until a toothpick inserted in 1 or 2 of the muffins comes out clean, 8 to 10 minutes. Let cool for 2 to 3 minutes before removing from the pan. If not serving hot, let cool on a rack.
Yyou can add 3/4 cup finely chopped pecans or walnuts to the dry ingredients.
Thanks Mark, they do look good. Do they have a name or is this your recipe? If not yours, do you have a source?