When it's 116F outside
- Thread starter Brett-EDH
- Start date
Andy Kaminski
TVWBB All-Star
That looks good Brett.
Brett-EDH
TVWBB Olympian
50 mins in the oven. Mostly at convection 200°F then cranked to convection 450° for 5 minutes to build some char.
Pull temp was 148-150°F.
Exceptional flavor!
Sliced
Juicy
Delicious
The marinade was saved and then boiled with some water and then slightly reduced. Spooned atop the sliced pork and the rice underneath.
Recipe here: https://www.hungryhuy.com/bun-thit-...led-bbq-pork-with-rice-vermicelli-vegetables/
Pull temp was 148-150°F.
Exceptional flavor!
Sliced
Juicy
Delicious
The marinade was saved and then boiled with some water and then slightly reduced. Spooned atop the sliced pork and the rice underneath.
Recipe here: https://www.hungryhuy.com/bun-thit-...led-bbq-pork-with-rice-vermicelli-vegetables/
At that temp inside was a great call for sure.
Andy Kaminski
TVWBB All-Star
Shingletown ?
That doesn’t sound like that bad of a plan.
Don’t they have nice trout fishing all around that area?
I used to get really large trout near Anderson in little creeks that looked like canals.
That doesn’t sound like that bad of a plan.
Don’t they have nice trout fishing all around that area?
I used to get really large trout near Anderson in little creeks that looked like canals.
Bob Bailey
TVWBB Guru
Looks great Brett!
Only supposed to make 106 here today. Guess I'd better crank out a batch of ABTs on the grill so nobody accuses me of being a weenie
Brett-EDH
TVWBB Olympian
Those are good outlets. We've been a few times over the years.
PhilipHedrick
TVWBB Member
Looking delicious!
Brett-EDH
TVWBB Olympian
That’s a pretty high compliment. Thank you!