I've always used the baskets, and cooked in the middle of the grill. With all the pictures being posted, I hardly ever see this set-up.
That said, I'd be interested to hear from all you grillers lots of details about how you do it, and why you do it that way, especially if you have tried different methods, and settled on one.
In other words, from your experience, what are the pros and cons of one side vs. two sides, using fire bricks, etc. Let's make this an informative thread.
Thanks!
JimT
That said, I'd be interested to hear from all you grillers lots of details about how you do it, and why you do it that way, especially if you have tried different methods, and settled on one.
In other words, from your experience, what are the pros and cons of one side vs. two sides, using fire bricks, etc. Let's make this an informative thread.
Thanks!
JimT