I am cooking up 2 8 lb. butts and a 13 lb. brisket this weekend for my parents 61st anniversary. It has been written in this forum that you should put the butts on the top grate and the brisket on the bottom grate. I assume that is for basting purposes of the brisket. My question is: Does it really matter?? I think I'm gonna have problems with the size of the brisket on the bottom, and if I were to put it on top, I could tuck the ends through the grate....any comments???