I'm bringing brisket to a Christmas party tomorrow. I did an overnight cook last night to do some advanced prep. Now I've got a nice brisket that I have to reheat in a crockpot. There's no stove or oven at work.
Should I reheat it whole or slice it at home and reheat the slices in the crockpot? Also, will it scorch in the crockpot? If this were pulled pork, I'd put some cider vinegar sauce in the pot to help keep it moist. But I'm not sure what to do with brisket.
Thanks for all your suggestions.
Should I reheat it whole or slice it at home and reheat the slices in the crockpot? Also, will it scorch in the crockpot? If this were pulled pork, I'd put some cider vinegar sauce in the pot to help keep it moist. But I'm not sure what to do with brisket.
Thanks for all your suggestions.