What's on your Christmas menu?


 
My parents and the mother in law coming over tonight after church. It's become sort of tradition that I make Ina Garten's lasagna with sausage and goat cheese. Tomorrow, as is tradition, Dad will be slow roasting a whole tenderloin on his Summit.
 
My boss gets everyone in the company a turkey just before Thanksgiving, which because we historically spend Thanksgiving elsewhere, I have cooked for Christmas. This year, Thanksgiving was at our house and the turkey has already been cooked and eaten. So I got a bone-in rib roast to cook, will be adding mashed potatoes, bacon wrapped asparagus, salad, and crescent rolls. This is my first stab at cooking rib roast, wish me luck.
 
You must log in or register to reply here.

 

Back
Top