Jeff Edvik
TVWBB Super Fan
I will be firing up my WSM for the first time this coming Sunday. I was thinking of trying BB ribs & chicken, but have received some advice that chicken turns out better at higher temps with a dry water pan. Cooking 2 different items the first try may also be a bad choice since there would be different basting & turning times for each type of meat, and I'm sure I won't be very fast at doing that at first.
What would you good people suggest I try for my first cook that would give me a reasonable chance for success?
I would also be interested to hear stories of what people cooked first in their WSM & how it turned out.
Thanks,
Jeff
What would you good people suggest I try for my first cook that would give me a reasonable chance for success?
I would also be interested to hear stories of what people cooked first in their WSM & how it turned out.
Thanks,
Jeff