What to do with some of Arby's Sauce?


 
B

Brad W

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I have some friends who are co-owners of the local Arbys. Due to some "technical" issues at times they give me various items. Mostly it's ketchup (1.5 gal at a time) which I use in many of my sauces but in the last week I was given 1.5 gal each of the Horsey sauce and Three Pepper Sauce. While I'll freeze them in quart size freezer bags I really don't know what to really do with them.

So I'm looking for suggestions/ideas of what to do with them. Any ideas for additions for sauces? Or maybe a marinade? Or possibly a dressing or something? So any ideas???
 
I am thinking that the horsey sauce could be very interesting in an Alabama-Style (Big Bob Gibson's) white sauce for chicken and turkey. It's essentially mayo, vinegar, a little dash of lemon juice, horseradish, salt, cayenne and pepper. It would seem that the horsey sauce could be blended into that instead of the touch of horseradish for a subtle kick to the sauce. I think there is a link to the White Sauce recipe in the sauces section of the forum. Not sure about the three pepper sauce but it seems that it could work in a tomato based sauce for pork.

Pat
 
I LIKE Arby's Horsey Sauce - it seems to have just the right amount of horseradish "kick" for some good (non-Arby's) beef.

The Arby's Sauce, to me, is a poor excuse for barbeque sauce. Sort of like the "Secret Stadium Sauce" served at Miller Park (why they have success bottling and selling it - I'll never know.) Maybe if you used it as a base for your own barbeque sauce, and "doctored it up" it might be worthwhile. It may seem wasteful, but I would just dump it.
 
I thought about the white sauce using the Horsey sauce and I have the cookbook so I may try that. The three pepper sauce is not the Arby's sauce (should have titled the thread differently) and I don't think it's available nation wide. On the nutritional page on the website it's listed on the regional items page.

Right now I froze everything in quart freezer bags. I've given a few bags to friends. The Horsey sauce I know will keep around as a lot of people like it and worse case I'll give it all away and/or use it myself overtime. The pepper sauce intrigues me though. I need to taste it again but thought of a pseudo-asian bbq when I tasted it when bagging.
 
I know it's not real BBQ sauce, but I like Arby's and their sauce. Heck if people can
like a mcrib...
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I'd love to have a gallon of Arby's horsey sauce. My dad love's horseradish but he's up in age and it don't agrue with him no more but Arby's horsey sauce he can still have.
 
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