What to do with leftover ribs....?
- Thread starter PeterN
- Start date
Dave Holloway
TVWBB Member
Looks good!!
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Dave Holloway:
Looks good!! </div></BLOCKQUOTE>
Ill let you know in an hour.
BTW, Im not all that excited about what the Cubs have done this offseason. Hopefully I will be surprised.
Looks good!! </div></BLOCKQUOTE>
Ill let you know in an hour.
BTW, Im not all that excited about what the Cubs have done this offseason. Hopefully I will be surprised.
Steve Cutchen
TVWBB Super Fan
Leftover
Ribs
Hmmm.. Those don't go together.
Ribs
Hmmm.. Those don't go together.
Rich Parker
TVWBB Fan
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Steve Cutchen:
Leftover
Ribs
Hmmm.. Those don't go together. </div></BLOCKQUOTE>
+1 I have never heard those two words in the same sentence at my house.
Leftover
Ribs
Hmmm.. Those don't go together. </div></BLOCKQUOTE>
+1 I have never heard those two words in the same sentence at my house.
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Rich Parker:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Steve Cutchen:
Leftover
Ribs
Hmmm.. Those don't go together. </div></BLOCKQUOTE>
+1 I have never heard those two words in the same sentence at my house. </div></BLOCKQUOTE>
I had 2 people cancle unexpectidely. Ive never had that problem before either.
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Steve Cutchen:
Leftover
Ribs
Hmmm.. Those don't go together. </div></BLOCKQUOTE>
+1 I have never heard those two words in the same sentence at my house. </div></BLOCKQUOTE>
I had 2 people cancle unexpectidely. Ive never had that problem before either.
Joe Haynes
TVWBB Member
That chili looks sooo good.
Chris E
TVWBB Pro
What did you use for the chili sauce/spices.
I made some chili using smoked country style ribs and ground bison. I smoke the pablano, jalapeno and habenero peppers for an hour as well but I think that was a mistake. Peppers seemed to soak up a lot of harsh smoke flavor.
Anybody else? I'm looking for chili ideas using some smoke but chili newbie as far as tailgate-style chili.
I made some chili using smoked country style ribs and ground bison. I smoke the pablano, jalapeno and habenero peppers for an hour as well but I think that was a mistake. Peppers seemed to soak up a lot of harsh smoke flavor.
Anybody else? I'm looking for chili ideas using some smoke but chili newbie as far as tailgate-style chili.
James Harvey
TVWBB Pro
I slice them in singles, toss them in a slow cooker with onion, carrot, celery, broth, beer, water, ketchup, herbs and anything else I find around to suit. Comes out as a stew with falling off the bone meat (which is the purpose here) that carries the smoky flavour of the cook. I serve over mashed potatoes after reducing the sauce and adding butter to finish.
I've never found this flavour in any stew or soup in a restaurant.
James
I've never found this flavour in any stew or soup in a restaurant.
James
Barret
TVWBB Pro
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by James Harvey:
I slice them in singles, toss them in a slow cooker with onion, carrot, celery, broth, beer, water, ketchup, herbs and anything else I find around to suit. Comes out as a stew with falling off the bone meat (which is the purpose here) that carries the smoky flavour of the cook. I serve over mashed potatoes after reducing the sauce and adding butter to finish.
I've never found this flavour in any stew or soup in a restaurant.
James </div></BLOCKQUOTE>
Wow, that sounds delish! I'm smoking some ribs right now, and whatever leftovers I have I'll make sure to try this.
Barret
I slice them in singles, toss them in a slow cooker with onion, carrot, celery, broth, beer, water, ketchup, herbs and anything else I find around to suit. Comes out as a stew with falling off the bone meat (which is the purpose here) that carries the smoky flavour of the cook. I serve over mashed potatoes after reducing the sauce and adding butter to finish.
I've never found this flavour in any stew or soup in a restaurant.
James </div></BLOCKQUOTE>
Wow, that sounds delish! I'm smoking some ribs right now, and whatever leftovers I have I'll make sure to try this.
Barret