I would repair the bar for the table, and probably the same for the catch pan holder. Id knock off the loose stuff, scuff it up, hit it with rust converter and then coat them both gloss black. That being said, the catch pan holder and pan can be had on amazon for less than $20. There is one that comes with a stainless steel grease pan.Yeah, I guess I'm just trying to get a sense of what type of rusting is salvageable and what is garbage. If it's rusted through w/ holes that's pretty straightforward, but otherwise I'm unsure. Here's a couple of examples. Both pieces have significant rust, but otherwise feel solid (even on the rusted parts). Then, if I do keep it, what's the best method for dealing w/ the rust?
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Oh, I didn't realize stainless replacements were available. Source?If it were me, I would write off the z brackets and spring for stainless replacement ones.
Fantastic. Was planning on getting grates and flavorizers from him. Will inquire about other parts.A guy named Dave Santana (who uses the handle “rcplanebuyer” on eBay) is a great friend to grill restorers. Don’t look on eBay but rather search the San Francisco Bay Area Craigslist using words like Weber grates or flavorizer bars. You should find an advertisement with a Burlingame address. That’s him. Don’t worry about what the advertisement shows. Just message him about exactly what you need and mention that you found out about him here on TVWBB. He should be able to help, and that will save you eBay fees. He is not a cheap provider but rather a craftsman who delivers consistently high quality products that truly last - often longer than the grill itself!
Good question. I am refurbishing a 1000 and a 2000, the former to sell and the latter to keep forever (or as long as it lasts). I'd consider just going all in and getting solid custom pieces for the forever grill.Probably better to ask what are your intentions for this grill...are you going to flip it? Gift it? Keep it for a while until something better comes along? Or a forever grill?
Thanks for the advice. I'll probably attempt this for the grill I am selling.I would scrub, repair, and paint. Those pieces are not actually visible. Just be careful with that catch pain bracket. If the rust gets invasive, you can snap off the hook.
I'd suggest keeping your options open. Don't spend the money on the forever stuff but buy good stuff that will get you down the road a few years with the idea in mind that you will review your situation in 5 years, rebuild it all over again at that time or buy something else you'd rather have. This Weberitis...I'm telling you, it's the thrill of the hunt, the roll of the dice, every bit as much as finding the grill of your dreams.Good question. I am refurbishing a 1000 and a 2000, the former to sell and the latter to keep forever (or as long as it lasts). I'd consider just going all in and getting solid custom pieces for the forever grill.
I like the advice from a philosophical standpoint, but practically speaking what would cause me to need a rebuild in 5 years if I bought good stuff? Wouldn't regular maintenance keep much of the rust and decay at bay?I'd suggest keeping your options open. Don't spend the money on the forever stuff but buy good stuff that will get you down the road a few years with the idea in mind that you will review your situation in 5 years, rebuild it all over again at that time or buy something else you'd rather have. This Weberitis...I'm telling you, it's the thrill of the hunt, the roll of the dice, every bit as much as finding the grill of your dreams.
@Rick W has a small amount of fade, but not too noticeable.
Rust:
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is best move to just tape off and spray w/ rustoleum high heat? Yes. The paint should protect the metal.