What time do you serve ?

[timothy]

I never gave it much thought as we usually try to get everything done around 3 p.m., but I saw Martha likes to do 2 and most others like noon.

Curious at what time you prefer.

 

[Erik Tracy]

4pm

It gives more time for a normal sleep and morning routine before the prep and cooking chaos begins.

 

[Timothy F. Lewis]

I like fourish but, I’m often overruled by guests!

 

[Bob Bailey]

Around here, it used to be when the bird was done and rested. Since I started cooking, vacuum sealing and freezing ahead of time, it's time when Miriam says it is; usually between 3 and 4PM. I thaw the day before and pop the sealed bags into a big pot of simmering water about an hour before she wants to serve. Comes out of the bags just like it went in.