I apologize if this question has been answered—when I searched I either had too many irrelevant hits or no hits.
Many recipes I read address temperatures as low, medium or high. I would be more comfortable with more specificity.
I’m assuming that they mean temperature as measured with an oven thermometer sitting on the grill grate. So what temperatures do you consider low, medium and high?
Many recipes I read address temperatures as low, medium or high. I would be more comfortable with more specificity.
I’m assuming that they mean temperature as measured with an oven thermometer sitting on the grill grate. So what temperatures do you consider low, medium and high?