I did some ribs yesterday at 250 deg. with a 267 deg. spike. Baby back ribs came out really moist, tender, good bark. They only weighed 1.7 lbs cooked on the bottom rack with brinkman water pan. Mustard slather and homemade rub. Took 3.5 hours and were very tender and didnt need any more cooking.
What temps are you cooking at?
What temps are you cooking at?