<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Davidd:
I have one of the newer WSM's with the built in thermometer in the lid. I am hoping to cook a butt this weekend and have seen comments about lid temp vs. grate temp. What do you recommend I keep the lid temp at while cooking the butt, 250? Will that mean my grate temp is going to run appx 225? </div></BLOCKQUOTE>
Don't worry about the difference between the lid and temp, they end up equalling out over time. I like keeping my lid temp between 245º-260º and I don't worry about any other 'level' of temps.
Make sure you check the stock therm and see if it's correct or how much it's off so you'll see how accurate your temps are.
