What is your favorite sauce with brisket?

[Billm]

i think you have..its the same sauce we been using since we started comps..with some minor tweaks here and there ..
I thought you were a Blues Hog kind of guy?

 

[Scottie Johnson]

I am a Blues Hog guy. That's why I hang the banner. But what I really use for comps is for everyone to guess..

Bring me a bottle to the bowling alley... I gotta see why the Chi-town boys were getting all those calls last year... Beating my butt in pork at Shannon!!!

thanks Bill.

 

[Billm]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Scottie Johnson:
I gotta see why the Chi-town boys were getting all those calls last year... Beating my butt in pork at Shannon!!!

thanks Bill. </div></BLOCKQUOTE>

its all in the sauce

 

[Scottie Johnson]

Just don't tell Bill Arnold... ;-)

 

[Candy Weaver]

Too late, I'm telling...

 

[Scottie Johnson]

Oh shoot Candy. All I want to see is why I was 2nd in pork and they were first at Shannon last year... ;-)

Bill knows I'm still on the Blues Hog team.

Hope all is well with you!!!

Scottie

 

[Jared L.]

After I slice I just pour the foil drippings all over it and go to town!

 

[Rick Kramer]

We're watching you Scottie!

Rick (the other Blues Hog guy)

 

[Scottie Johnson]

Oh yeah. I just wanted to try it to offer any suggestions to Bill Arnold, if he wanted them... Product research. ;-)

Yes, I am a loyal Blues Hog sauce guy.

 

[Rick Kramer]

Never a question about your loyalty big guy! Keep up the research.

BTW ... Got my Bullsheet today!

Rick

 

[Billm]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Scottie Johnson:
Oh yeah. I just wanted to try it to offer any suggestions to Bill Arnold, if he wanted them... Product research. ;-)

Yes, I am a loyal Blues Hog sauce guy. </div></BLOCKQUOTE>

like i said Scottie..its all in the sauce

 

[Tim Clendenning]

It sure sounds like we are going to have a brisket showdown at the Burn-Off!

btw, I thought all you guys used Sweet Baby Rays!!!

Windy City Smokers

 

[Terry Abernathy]

Stubbs or Head Country for me!

 

[Buzz]

just put a pan of sliced brisket together to take to pub to trade for beer

For the sauce emptied about four bottles from pantry, Slabs, FD, HC, KC Masterpiece and bunch of maple syrup--darn tasty if I don't say so myself

Buzz

 

[Rick Kramer]

Sounds like the Buzz I know. Are you 2fat?

Rick

 

[Buzz]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Rick Kramer:
Sounds like the Buzz I know. Are you 2fat?

Rick </div></BLOCKQUOTE>
Well thats what the Doc says

Hows ya doing?

 

[Rick Kramer]

Doing well. Just waiting for early spring. I haven't found the gumption to come up and do one of those fire on ice/winter burnoffs with y'all yet. Good to see ya here!

Back on topic: I do like doctored up Head Country on brisket.